Traditional Balsamic Vinegar of Modena PDO Aged at least 12 years

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  Traditional Balsamic Vinegar of Modena PDO Aged at least 12 years

  Aged for at least twelve years, in the attic of Acetaia San Giovanni, the traditional balsamic vinegar of Modena DOP Affinato is a niche product made in full respect of a centuries-old tradition.

  It is time to give it the characteristic dark brown color, and it is always time to give it that intense aroma, combined with an extraordinarily composite taste.

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