Traditional Balsamic Vinegar of Modena PDO Aged at least 12 years

New product

Aged for at least twelve years, in the attic of Acetaia San Giovanni, the traditional balsamic vinegar of Modena DOP Affinato is a niche product made in full respect of a centuries-old tradition.

It is time to give it the characteristic dark brown color, and it is always time to give it that intense aroma, combined with an extraordinarily composite taste.

More details

5 Items

In stock

48,00 € VAT incl.

Add to wishlist

More info

The must, left to ferment and acetify in barrels '' mother '' is then put to mature and age in barrels of different woods, each of which gives the vinegar its own aroma and aroma.


Ingredients

Cooked grape must

Reviews

No customer reviews for the moment.

Write a review

Traditional Balsamic Vinegar of Modena PDO Aged at least 12 years

Traditional Balsamic Vinegar of Modena PDO Aged at least 12 years

Aged for at least twelve years, in the attic of Acetaia San Giovanni, the traditional balsamic vinegar of Modena DOP Affinato is a niche product made in full respect of a centuries-old tradition.

It is time to give it the characteristic dark brown color, and it is always time to give it that intense aroma, combined with an extraordinarily composite taste.