Aged 8 years in barrels of different woods, with its fragrance is perfectly combined with risotto, scallops and fillet, on salmon but is excellent on raw or cooked vegetables.
It also goes well with chicken meat and boiled meat in general.
10 Item Items
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After several periods of maturation and aging it is packaged directly inside the Acetaia San Giovanni.
The youngest, aged five years, is perfect on raw vegetables such as julienne carrots and spring onions, but also ideal in vinaigrette, while the 100 ml format has an even more mature condiment to be used in risotto, meat, fish and fries in general.
Without dyes, it contains sulphites not added
Cooked grape juice and must vinegar.
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